Red Stag Grill Menu
Welcome to Red Stag Grill, nestled in the serene Grand Bohemian Hotel Asheville. This upscale lounge brings New American cuisine to life, offering a menu that satisfies every palate. The ambiance is intimate and classy, perfect for a romantic dinner or a night out with friends.
Start your culinary journey with delightful appetizers like Elk Carpaccio and Octopus Anticucho, each bringing a unique flavor profile. Highlights include the seared scallop on risotto and the crowd-favorite lobster crab cake Benedict.
- Vegetarian options are plentiful, ensuring everyone can find something to love.
- The drink menu offers a robust selection of cocktails, perfect for unwinding after a long day.
- Located near the Biltmore estate, it’s an ideal spot for dining before or after exploring.
At Red Stag Grill, every dish is crafted thoughtfully, ensuring a memorable dining experience.
Appetizers
Crab Croquettes
House Remoulade, Pickled Onion Relish
Elk Carpaccio*
Lusty Monk Mustard Aioli, Shaved Parmigiano, Arugula, Pickled Mushrooms, Crispy Capers
Warm Goat Cheese Bruschetta
Baguette, Goat Lady Dairy Cheese, House Jam, Lemon Zest
Octopus Anticucho*
Fingerling Potatoes, Bacon Lardon, Shallots, Baby Kale, Cilantro Aioli
Kessler Calamari
Jalapeño, Olives, Piquillo Peppers, Capers, Moroccan Aioli
Bohemian Hunt Board
Prosciutto, San Giuseppe Salami, Summer Sausage, Local Cheeses, Seasonal Jam, Lusty Monk Mustard, Olives, Pickled Vegetables, Local Crackers
Bread Board
MOTHER AVL Sesame & Flaxseed Sourdough Boule, Whipped Butter, Hatteras Sea Salt
Mushroom Napoleon
Marinated Local Mushroom, Truffle Crème Fraîche, Frisée Salad, Sherry Vinaigrette
Golden Summer Squash Soup
Crab, Melon, Cilantro, Macadamia Nuts, Lime Crème Fraîche
North Carolina Burrata
Watermelon, Baby Heirloom Tomatoes, Cucumber, Cornbread Crumble, Basil Red Wine Vinaigrette
Red Stag Wedge Salad
Iceberg, Tomato, Bacon Lardons, Chives, Juniper Blue Cheese Crumbles, House-made Blue Cheese Dressing
Appalachian Salad
Baby Spinach, Arugula, Charred Sweet Corn, Peach, Raspberries, Shaved Red Onion, Feta, Candied Sunflower Seeds, Raspberry Vinaigrette
Red Stag Caesar*
Artisan Romaine, Local Sourdough Croutons, Parmigiano-Reggiano, Pickled Onions, House-made Caesar Dressing
Soup Salads
Specialties
Braised Lamb
Fennel, Tomato, Parmesan Polenta, Mint Orange Gremolata
Peach Tea Brined Chicken Breast*
Baby Kale & Peach Salad, Lusty Monk Mustard Mashed Potatoes, Chicken Jus
Seared Scallops*
Sweet Corn Risotto, Summer Succotash, Bacon, Basil
Local Trout au Poivre
Pink Peppercorn, Corn Purée, Warm Spinach & Bacon Salad, Strawberry Salsa
Persillade Grouper
Parsley Breadcrumbs Crust, Parmesan Polenta, Fava Bean & Fennel Salad, Salsa Verde
Lion's Mane Mushroom Steak
Chili Crisp Fingerling Potatoes, Corn Puree, Black Garlic Miso Glaze
Truffle Fries
Sorghum-Glazed Baby Carrots
Mashed Yukon Potato
Herb Roasted Asparagus
Bacon-Braised Collard Greens
Corn Pudding
Sides
Enhance Your Experience
Crab Oscar
Sauteed Shrimp
Roasted Mushrooms
Prime Beef Ribeye*
Chatel Farms GA. | BMS6
Bison Tenderloin*
Leicester NC
Grand Cuts
Bohemian Cuts
Elk Loin*
New Zealand
Red Stag Chop*
New Zealand
Kangaroo Strip Loin*
Australia
Hanger Steak*
Oklahoma
Filet Mignon*
Oklahoma
Pork Tomahawk*
Nimam Ranch
Traditional Cuts
Red Stag Grill Offerings
Daily Brunch
Enjoy your favorite Brunch dishes everyday from 11:30am-2:30pm
Wine Up Monday
Start your week by enjoying 50% off on any wine bottles from our Award Winning Cellar. Discount Offer while dining at the Lounge or Red Stag Grill. Cheers to Monday nights!
Prime Wednesdays
Indulge in our Prime Rib Wednesday, with a celebration of this timeless steakhouse favorite crafted by our Chef De Cuisine, Michelle Britten. Start with a Seasonal Appalachian Salad - Baby Spinach, Arugula, Charred Sweet Corn, Peach, Raspberries, Shaved Red Onion, Feta, Candied Sunflower Seeds, Raspberry Vinaigrette. Savor the Star of the Show - 12oz Prime Rib, expertly cooked and served with Rosemary-Thyme Au Jus, Horseradish Cream Sauce, Potato Gratin, Smoked Gouda Gougère. Finish on a Sweet Note - Classic Crème Brûlée, Macerated Blueberries. Starting at 5pm every Wednesday until supplies last. Reservations highly recommended
